Half Beef Package - Deposit
| 1 Half Beef | 1 Deposit = $500.00 + $0.00 Assembly | Out of Stock | |
SOLD OUT for 2024
Reserve a half beef by placing a deposit today for the next available harvest date.
Deposit Due Today: $500
Remaining Balance Based on Final Weight: $1,525- $1,750
Total Amount: $2,025- $2,250
What's included?
Grass fed and finished, pasture raised, local Montana beef.
Steaks - #40lbs including Ribeye Steaks, New York Strip, Tenderloin, Top Sirloin, Delmonico, and Flat Iron
Ground Beef - #90lbs individually vacuumed sealed, 1lb portions
Other Cuts -#50lbs including roasts, short ribs, brisket, liver, marrow bones, stew and fajita meat.
We're accepting deposits for our next processing dates. The final price for the half beef is based on final freezer weight and is $11.25/lb. Final weight will vary but the average is around 180lbs.
The $11.25 per finished lbs. price includes;
USDA processing.
The beef in frozen vacuumed-sealed portions
Local pick-up or delivery within 100 miles of Big Timber, MT.
Your take-home weight will vary depending on the live weight of the animal and how our local artisan butchers cut and process it. The average range for finished weight on a half beef is 180-200lbs.
Your $500 deposit is applied toward the total purchase price. We will invoice for the final payment after processing.
With a half beef shares, we use our standard cut sheet. This is the most popular way to process our beef. It includes 1lb ground beef portions, 2-3lb roasts, and steaks cut to 1.25-inch thickness.
